Experienced waiter with a background in cruise ship and restaurant service. I have worked aboard MSC Fantasia, MSC Splendida and Viking Octantis, and I have also held a General Manager role at Circus Circus Restaurant. I am skilled in silver service, USPH/HACCP hygiene standards and multilingual guest communication, and I hold STCW certification. I stay calm under pressure, work well in a team and focus on giving every guest a polished, welcoming experience. I am actively looking for waiter positions on cruise lines, in hotels and in fine-dining restaurants, and I am available to start immediately.